Food Biochemical Engineering

The Diploma in Food Biochemical Engineering Technology or Teknologi Kejuruteraan Biokimia (Makanan) program offers technical knowledge and skills in the field of food engineering technology. This program emphasizes the application of scientific and engineering principles in developing methods and identifying the best processes to produce quality, healthy and safe food products. Other than that, the program also emphasizes entrepreneurial knowledge and skills in related fields.

The Malaysian food industries manufacture food from local and imported raw materials and ingredients. These manufactured foods are mainly for local consumption. With the establishment of “Halal Hubs”, the food manufacturing activities are now embarking on exporting halal food for the world community. Food science or technology provide the tools to transform lab results into industrial processes, maintaining health or added value functionality, yet are still appealing to consumers within the constraints of safety, economics and consumer demands.

Assistant Processing Engineer, Food Formulation, Assistant Research Officer, Assistant Quality Assurance Officer, Entrepreneur