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Arm-Chair

Biotechnology

Biotechnology

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  • Compability

Biotechnology is a branch of Biology that studies the technology of using living things on a large scale to produce products that have useful values for

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Arm-Chair

Food Microbiology

Biotechnology

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Microbiology is an important concentration for food safety, production, processing, preservation and storage. Students in food microbiology will learn

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Arm-Chair

Food Biochemical Engineering

Biotechnology

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  • Compability

The Diploma in Food Biochemical Engineering Technology or Teknologi Kejuruteraan Biokimia (Makanan) program offers technical knowledge and skills in the

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