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Arm-Chair

Baker

Hospitality, Tourism and Events

  • Average Salary

    RM3000 - RM 4500

  • Career Trends

    -

  • Compability

What is Baker ?

Mix and bake ingredients to produce bread, bread rolls, cookies, cakes, pies, pastries, or other baked goods. A baker can work in a bakery, restaurant, hotel or other business.

Minimum education level

 

PT3

SPM

STPM

Diploma

Degree

Average Salary

RM3000 - RM 4500

Example of a Job Position

Baker
Pastry Chef

Task

? Check product quality and identify damaged or expired items ? Combine the ingredients measured in a bowl mixing, stirring, or other cooking tools Place the mixture in a pan Then, set the oven temperature and bake it ? Set the time and control the speed for mixing machines, stirring machines, or steam kettles so that the ingredients are processed according to instructions ? Order the required bread making ingredients and record inventory ? Develop new recipes ? Maintain cleanliness of work areas and equipment

Knowledge

Customer and Personal Services

Knowledge of principles and processes to provide services for customers and personal. This includes assessing customer needs, meeting service quality standards, and evaluating customer satisfaction.

English

Knowledge of the structure and content of English, including the meaning and spelling of each word, composition rules, and grammar.

Food Production

Knowledge of the techniques and equipment needed to plant, grow, and harvest food products (from plants and animals) for consumption, including the technique of storing them.

Skills

Active Learning

Understand the implications of new information for basic decision making and problem solving now and in the future.

Active Listening

Give full attention to the words of others, set aside time to understand the points presented, ask questions appropriately, and not interrupt at the wrong time

Monitor

Monitor / assess the performance of themselves, other individuals, and organizations to develop or take corrective actions.

Critical Thinking

Using logic and reasoning to identify the strengths and weaknesses of alternative solutions, conclusions, or approaches to the problems handled

Coordination

Adjust the actions taken, with the actions of others.

Capability

  • 1

    Oral Expression - The ability to communicate information and ideas when speaking, so that others can understand what is being conveyed

  • 2

    Oral Understanding - The ability to listen and understand information and ideas conveyed through words and oral sentences

  • 3

    Problem Sensitivity - The ability to tell when something is wrong or maybe wrong. This does not involve solving the problem, only knowing if there is a problem.

  • 4

    Near Distance Vision - The ability to see details at close range (a few feet away from the object).

  • 5

    Understanding Talks - Ability to identify and understand other people's conversations.

Related Courses/Majors