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Arm-Chair

Chef

Hospitality, Tourism and Events

  • Average Salary

    RM2500 - RM 3500

  • Career Trends

    -

  • Compability

What is Chef ?

Direct and participate in preparation, seasoning, and cooking salads, soups, fish, meat, vegetables, desserts, or other menus. Plan and price the food menu, order supplies of ingredients, and keep records, and accounts.

Minimum education level

 

PT3

SPM

STPM

Diploma

Degree

Average Salary

RM2500 - RM 3500

Example of a Job Position

Banquet Chef
Chef
Head Cook
Certified Executive Chef
Chef Instructor
Corporate Executive Chef
Executive Sous Chef
Executive Chef
Chef Head

Task

? Monitor sanitation practices to ensure that employees follow standards and regulations ? Check the quality of raw or cooked food products to ensure that standards are met ? Estimating the amount and cost of materials needed ? Instruct cooks or other workers in preparation, cooking, arrangement, and serving food ? Supervise or coordinate the activities of cooks or workers involved in preparation for making and serving food

Knowledge

Customer and Personal Services

Knowledge of principles and processes to provide services for customers and personal. This includes assessing customer needs, meeting service quality standards, and evaluating customer satisfaction.

Production and Processing

Knowledge of raw materials, production processes, quality control, costs, and other techniques to maximize the effectiveness of manufacturing and distribution of goods.

Food Production

Knowledge of the techniques and equipment needed to plant, grow, and harvest food products (from plants and animals) for consumption, including the technique of storing them.

Skills

Instructions

Teach others how to do things

Monitor

Monitor / assess the performance of themselves, other individuals, and organizations to develop or take corrective actions.

Serving Orientation

Actively looking for the right way to help others.'

Talking

Talk to others to convey information effectively

Coordination

Adjust the actions taken, with the actions of others.

Personnel Resource Management

Motivate, develop, direct staff while working, and identify the best people for the job.

Capability

  • 1

    Oral Expression - The ability to communicate information and ideas when speaking, so that others can understand what is being conveyed

  • 2

    Problem Sensitivity - The ability to tell when something is wrong or maybe wrong. This does not involve solving the problem, only knowing if there is a problem.

  • 3

    Near Distance Vision - The ability to see details at close range (a few feet away from the object).

  • 4

    Selective Attention - The ability to concentrate on tasks in a given period without being easily distracted.

  • 5

    Fast Reaction - The ability to respond quickly (by hand, finger or foot) to a signal (sound, light, image) when the signal appears.

Related Courses/Majors