What is Agroecotechnology?
Agroecotechnology is one of the more complex agricultural science study programs. This study program is a combination of several study programs at the Faculty of Agriculture, namely Agronomy Study Program, Soil Science and Pest and Plant Disease Science. In this study program will learn the scientific foundations in finding, analyzing and solving problems through analytical, creative and exploratory ways of agronomy. This study program equips students with academic abilities in applying, developing and or enriching the treasures of science in the field, and disseminating and seeking their use to improve people's lives and enrich culture.
Why did you choose this programme?
If you like the botanical field and study plants and their growth and processing, especially if you like to pay attention to environmental sustainability and like to innovate in order to increase production and processing of crop products, the Agroecotechnology study program will be very suitable for you. This study program will develop you to innovate to bring Indonesian agriculture to a sustainable modern direction, both in terms of social, cultural, economic, environmental and technological.
Subjects in Agroecotechnology
- 1Microbiology
- 2Plant Biochemistry
- 3Genetic
- 4Agronomic Basics
- 5Agricultural Research Methodology
- 6Plant Physiology
- 7Physiology and Post-Harvest Handling
- 8Plant Production Industry
- 9Irrigation and Drainage
- 10Agricultural Mechanization
- 11Soil Conservation and Water
- 12Production Food Crops
- 13Agroclimatology
- 14Horticultural
- 15Vegetative Breeding Techniques and Nursing Management
- 16Integrated Pest and Disease Management
- 17Introduction to Agricultural Biotechnology
- 18Introduction Agribusiness
Suitable Student's Characteristic
Job Prospect for Agroecotechnology
Today's Bachelor of Agriculture graduates are very much needed in the World of Work. Agroecotechnology graduates can work in plantations, government agencies in the field of agribusiness, non-governmental organizations that provide agricultural counseling or become entrepreneurs or business people in plantation, food, horticulture and forestry commodities.