Arm-Chair

Agricultural Microbiology


  • Related Subject

    -

  • Course Category

    Agriculture

  • Compability

What is Agricultural Microbiology?

The Agricultural Microbiology study program invites students to study the use of microbiology in agriculture. Agriculture needs microorganisms to improve soil fertility, produce pest-resistant crops, agricultural medicines, the creation of superior seeds, and so on. Microbiology is natural and lives on soil, which contains both organic and inorganic materials and abundant minerals. All plants cannot escape soil microorganisms. Graduates of this study program are expected to have expertise in the field of microorganism-based technology for environmentally friendly and sustainable agriculture.

Why did you choose this programme?

The use of microbiology as a supporter of agriculture is one proof of the progress of the agricultural sector. Agriculture should no longer be underestimated and the sector left behind. If you have enthusiasm in agriculture as well as biological technology, then this department can be the right choice.

Subjects in Agricultural Microbiology

  • 1Inorganic Chemistry
  • 2General Biology
  • 3Introduction to Agricultural Sciences
  • 4Basics of Agronomy
  • 5Basics Soil
  • 6Science Organic Chemistry
  • 7Sociology Agriculture
  • 8Organic Chemistry Practicum
  • 9Basics Genetics
  • 10Biochemical
  • 11Basics Microbiology
  • 12Business Management Agriculture
  • 13Microbial Physiology Microbial
  • 14Ecology
  • 15Soil
  • 16Microbiology Agroindustry
  • 17Molecular Genetics
  • 18Microbiology
  • 19Fisheries Products
  • 20Biotechnology Protection Plant
  • 21Biomass Production Technology

Suitable Student's Characteristic

Job Prospect for Agricultural Microbiology

With the development of the agricultural sector that is supported by technological developments, the professional opportunities of agricultural microbiology graduates are very large. With the knowledge learned in the Agricultural Microbiology study program, graduates are expected to work as professionals in agricultural companies and agricultural entrepreneurs.