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Arm-Chair

Agriculture Consultant

Agriculture and Food

  • Average Salary

    RM3000 - RM 6000

  • Career Trends

    -

  • Compability

What is Agriculture Consultant?

Plan, direct, or coordinate management or operations from agriculture, livestock, greenhouses, aquaculture operations, nurseries, timber tracts, or other agricultural companies. It is possible to employ, train, or supervise agricultural workers or contracts for services, to carry out daily activities from regulated operations. It is possible to be involved in supervision of planting, cultivation, harvesting, financial or marketing activities.

Minimum education level

 

PT3

SPM

STPM

Diploma

Degree

Average Salary

RM3000 - RM 6000

Example of a Job Position

Certified Agriculture Manager
Farmer
Producer of Dairy Products
Wheat Farmer
Livestock Manager
Breeder
Pig Farm Manager

Task

? Check the garden or fields to determine the maturity or condition of the plant or to detect insect disease or attack ? Directing plant production operations, such as planning, processing, planting, fertilization, cultivation, spraying, or harvesting ? Supervise activities such as irrigation, chemical use, harvesting, milking, breeding, or assessment to ensure the provision of security regulations or existing standards ? Plan harvest activities based on factors, such as maturity of harvest or weather conditions ? Record financial records, operations, production, or agricultural or animal husbandry work

Knowledge

Mathematics

Knowledge of arithmetic, algebra, geometry, calculus, statistics, and their applications.

Administration and Management

Knowledge of business and management principles including strategic planning, resource allocation, human resource modeling, leadership techniques, production methods, and coordination between people and resources.

Economics and Accounting

Knowledge of economic and accounting principles and practices, financial markets, banking, and financial data analysis and reports.

Production and Processing

Knowledge of raw materials, production processes, quality control, costs, and other techniques to maximize the effectiveness of manufacturing and distribution of goods.

Food Production

Knowledge of the techniques and equipment needed to plant, grow, and harvest food products (from plants and animals) for consumption, including the technique of storing them.

Skills

Monitor

Monitor / assess the performance of themselves, other individuals, and organizations to develop or take corrective actions.

Talking

Talk to others to convey information effectively

Critical Thinking

Using logic and reasoning to identify the strengths and weaknesses of alternative solutions, conclusions, or approaches to the problems handled

Consideration and Decision Making

Consider the shortcomings and advantages of potential action choices to choose the most appropriate action.

Coordination

Adjust the actions taken, with the actions of others.

Capability

  • 1

    Oral Expression - The ability to communicate information and ideas when speaking, so that others can understand what is being conveyed

  • 2

    Deductive Reasoning - The ability to apply general rules to certain problems in order to produce reasonable answers.

  • 3

    Inductive Reasoning - The ability to combine pieces of information to form general rules and conclusions (including finding relationships between seemingly unconnected events).

  • 4

    Oral Understanding - The ability to listen and understand information and ideas conveyed through words and oral sentences

  • 5

    Problem Sensitivity - The ability to tell when something is wrong or maybe wrong. This does not involve solving the problem, only knowing if there is a problem.

Related Courses/Majors