Course: Agronomy and Horticulture

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What is Agronomy and Horticulture?

In the Agronomy and Horticulture studies, students learn a lot about the processes and techniques of agricultural crop management ranging from tillage, seed planting, fertilization, handling pests and plant diseases, until they are ready for harvest. Not only learning about agriculture but also about environmental conservation. Agronomy is the study of the management of agricultural crops in the field, gardens, rice fields, in order to increase the number of crops of good quality. While horticulture studies plant cultivation by focusing more on intensive care.

Why did you choose this programme?

This study program will be very suitable for those of you who like farming activities, and like plants. Especially for those of you who like field activities and research, and the same concern for environmental problems.

Subjects in Agronomy and Horticulture

1Plant Physiology

2Plant Ecology

3Nutrition

4Agronomic Plants Food

5Crops Plants

6Crops Horticulture

7Breeding Plants

8Food Crops Plantations

9Techniques Cultivation Plants

10Weed Control

11Agricultural Business Practices

12Management of Water and Plant Nutrients

13Post Harvesting Agricultural

14Seed Production and Processing Crops

15Ornamental Plants and Flowers

16Plants Non Carbohydrate Seeds and Sweeteners

17Fruit Plants Medicines and Aromatic

18Plants and Storage

19Seed Quality Testing

Suitable Student's Characteristic

Job Prospect for Agronomy and Horticulture

Agricultural fields may be less popular when compared to Business, Communication, Law, or Engineering. Even so, this department is still in demand because the prospects for the profession are wide open. As an agrarian country, Indonesia is still in dire need of agronomists and horticulture experts. A graduate of the Agronomy and Horticulture study program can work in the fields of government such as the Ministry of Agriculture, as well as companies engaged in plantations and agriculture.