What is Bioentrepreneurship?
The Bioentrepreneurship Department is an inter-disciplinary program that combines basic knowledge and research skills in the life sciences as well as management, business and entrepreneurial skills in creating new innovations that have an impact on real life. Combined with Biology and Entrepreneurship, this department studies aspects of business, medicine, biology, chemistry and engineering in the development, testing, validation and dissemination of innovations in the fields of health, pharmacy, nutrition and food.
Why did you choose this programme?
With social problems in the fields of food, nutrition, health increasing globally, experts who can make new innovations from increasingly scarce resources are needed. Bioentrepreneurship is designed for students who want to learn to identify, create new entrepreneurial opportunities and innovations in products or services with a global impact.
Subjects in Bioentrepreneurship
- 1Biologi
- 2Biostatistic
- 3Micro Biology
- 4Consumer Behaviour
- 5Organizational Behaviour
- 6Accounting
- 7Business Finance
- 8Marketing
- 9Strategic Management
- 10Technology & Innovation
- 11Global Entrepreneurship
- 12Bio Informatics
- 13Chemistry
- 14Food & Nutrition
- 15Entrepreneurship
Suitable Student's Characteristic
Job Prospect for Bioentrepreneurship
This department provides a strong foundation of capital to create new business opportunities or careers in the fields of marketing, project management, business development, consulting or venture capital in biotechnology, pharmacy, medical technology or related industries both in private companies, public sector and government institutions.